I'm a visual gastronome and food culture photographer, documenting stories from the culinary industry, food, people and products around the world. My studies at the University Of Gastronomic Sciences, exposed me to different aspects of food we eat, I learned how important it is to document rural environments and traditions alongside modern aspects fo food . Focusing on the transformations of food, production, sustainability, locality, giving real food visual representation. The goal is to expose the general public to better food ethics through its story.
Edible Story offers visual content services for editorial purposes, publications, restaurants, events and festivals. My portfolio includes publications such as Harper Collins, Slow Food, Cook Inc, Food and Wine.